Menu Analysis Made Simple
See at a glance how your menu items are performing based on profitability and popularity.
Ready to learn more?
From invoices to insights, minus the headaches.
Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes.
Get real-time food costs as well as dynamic recipe costing
Automate invoice processing with the snap of a picture
Integrate seamlessly between your POS and accounting
See your actual costs vs your theoretical costs
Digitally manage inventories across multiple locations
Manage recipes and see plate costs in real-time
Ready to learn more?
"With MarginEdge the amount of time spent on invoice inputting plunged, the accuracy of that data went up, and the cost of the processing was lowered immensely."
Chris Tracy
Partner, Chef Geoff's Deluxe Hospitality Group
How do we calculate food costs in real-time?
First, your team takes pics of purchase invoices and receipts using our mobile app. No more data entry, no more paper storage – that’s it. Really.
We process everything you send within 24 hours, so all item-level detail is in MarginEdge. With prices updated constantly, your inventory and recipe prices are up-to-date… always.
MarginEdge connects to your POS, so we have your sales and purchase info, giving you virtually real-time food, beer, and operating cost % tracking.
See all locations at a glance, and compare them by total or category budget. See who’s crushing it and who’s not – and let your managers know where they rank compared to their peers.
Track theoretical compared to actual usage of all ingredients, including food/beverage or liquor, and make sure nothing is taking a bite out of profits.
Easy-to-read price movers charts show you what’s happening with your vendor pricing. Plus, configure custom alerts to email you when key ingredient prices change.