Menu Analysis Made Simple

See at a glance how your menu items are performing based on profitability and popularity.

 

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From invoices to insights, minus the headaches.

Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes.

Get Real Time Food Costs

Get real-time food costs as well as dynamic recipe costing

Automate Invoice Processing

Automate invoice processing with the snap of a picture

Integrate with POS + Accounting

Integrate seamlessly between your POS and accounting

Actuals vs Theoreticals Icon

See your actual costs vs your theoretical costs

Manage inventories

Digitally manage inventories across multiple locations

Tracking Food Costs Icon

Manage recipes and see plate costs in real-time

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chef geoffs logo cropped"With MarginEdge the amount of time spent on invoice inputting plunged, the accuracy of that data went up, and the cost of the processing was lowered immensely."

Chris Tracy
Partner, Chef Geoff's Deluxe Hospitality Group

Chef Geoffs

How do we calculate food costs in real-time?

Camera iconYou Take Pictures with Your Smartphone

First, your team takes pics of purchase invoices and receipts using our mobile app. No more data entry, no more paper storage – that’s it. Really.

Dollar IconWe Turn Your Pics into Prices

We process everything you send within 24 hours, so all item-level detail is in MarginEdge. With prices updated constantly, your inventory and recipe prices are up-to-date… always.

Line chart iconYou Get Immediate Cost Tracking

MarginEdge connects to your POS, so we have your sales and purchase info, giving you virtually real-time food, beer, and operating cost % tracking.

Locations iconYou Can Compare Across Your Locations

See all locations at a glance, and compare them by total or category budget. See who’s crushing it and who’s not – and let your managers know where they rank compared to their peers.

Fish iconGet Theoretical vs. Actual Food Cost

Track theoretical compared to actual usage of all ingredients, including food/beverage or liquor, and make sure nothing is taking a bite out of profits.

Trends iconGet Ahead of Industry Trends

Easy-to-read price movers charts show you what’s happening with your vendor pricing. Plus, configure custom alerts to email you when key ingredient prices change.

Thousands of restaurants trust MarginEdge

See how MarginEdge Works

No contract. No setup fee. No commitment. Free and unlimited training and support. Talk to us to learn more and see how you can get started.