Start Seeing Your Food Costs in Real Time
MarginEdge is the #1 restaurant management software that gives you real-time reporting while eliminating back office paperwork.
Track food and labor costs in real timeAutomate invoice processingManage inventory and recipesEliminate back office paperwork
Get your first 60 days free!*
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Get real-time food costs as well as dynamic recipe costing
Automate invoice processing with the snap of a picture
Integrate seamlessly between your POS and accounting
See your actual costs vs your theoretical costs
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Digitally manage inventories across multiple locations
Manage recipes and see plate costs in real-time
"With MarginEdge the amount of time spent on invoice inputting plunged, the accuracy of that data went up, and the cost of the processing was lowered immensely."
Chris Tracy
Partner, Chef Geoff's Deluxe Hospitality Group
You Send us Your InvoicesFirst, your team sends us your invoices and receipts by snapping a pic, emailing us, EDI – whatever is easiest! No more data entry, no more paper storage – that’s it. Really.
We Turn Invoices into PricesWe process everything you send within 48 hours, so all item-level detail is in MarginEdge. With prices updated constantly, your inventory and recipe prices are up-to-date… always.
You Get Immediate Cost TrackingMarginEdge connects to your POS, so we have your sales and purchase info, giving you virtually real-time food, beer, and operating cost % tracking.
You Can Compare Across Your LocationsSee all locations at a glance, and compare them by total or category budget. See who’s crushing it and who’s not – and let your managers know where they rank compared to their peers.
Get Theoretical vs. Actual Food CostTrack theoretical compared to actual usage of all ingredients, including food/beverage or liquor, and make sure nothing is taking a bite out of profits.
Get Ahead of Industry TrendsEasy-to-read price movers charts show you what’s happening with your vendor pricing. Plus, configure custom alerts to email you when key ingredient prices change.
